AVOCADO DIP

INGREDIENTS: PROCEDURE:
SALT CUT THE AVOCADOS IN HALVES
ONION PEEL THE AVOCADOS
CHILLI CHOP THE CORIANDER, CHILLI CORIANDER AND ONION
LEMON GRIND THE AVOCADOS
MIX WELL
ADD SALT AND LEMON
MIX AGAIN

SCRAMBLED EGGS

INGREDIENTS: PROCEDURE:

EGGS FIRST,HEAT THE OIL

OIL THEN,POUR THE EGGS

SALT NEXT,ADD SALT

FINALLY,MIX WELL